Includes:
Tiered commercial‑grade chocolate fountain
Full setup and breakdown
One 6‑ft service table
Table covering (black or white linen)
Coordinated décor: display risers, accent florals, LED candles, signage
Chocolate (20–25 lbs., sufficient for 250–300 guests)
Dipping accessories: pretzel rods, marshmallows, graham crackers, fresh strawberries
Skewers, napkins, serving tongs
On‑site attendant for up to 3 hours of service